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Fruit & Vegetables

Cryogenic applications for fruit and vegetables

 

 

Linear Tunnel - Top lifting

Cryogenic tunnels using liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) with top lifting cover

Linear Tunnel - Bottom drop

Cryogenic tunnels use liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) for continuous cooling and freezing

Coating Tumbler

Cryogenic sauce and seasoning coating