Home » Applications » Freezing

Freezing

Ultra fast freezing with liquefied gases

Producers of high quality food are deeply concerned with the flavour, moisture content and texture of the finished product. The speed of formation of ice crystals in the foodstuff is the key factor affecting these qualities.

Rapid freezing using cryogenic gases (liquid nitrogen, liquid carbon dioxide or synthetic liquid air) gives you a frozen product that is more highly appreciated by the market.

Linear Tunnel - Top lifting

Cryogenic tunnels using liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) with top lifting cover

Linear Tunnel - Bottom drop

Cryogenic tunnels use liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) for continuous cooling and freezing

High Performance Tunnel Freezer

Making use of the most innovative air flow control, results in a tunnel freezer with doubled heat exhange

Multibelt freezer

Linear freezing tunnel with multiple superposed conveyor belts move the product backwards and forwards through the freezer.

CryoRoll for IQF foodstuffs

Drum freezer for continuous freezing of free rolling products

Batch freezer

Cryogenic batch freezers use liquefied carbon dioxide (LCO2) or liquefied nitrogen (LIN) for discontinuous cooling and freezing. Controlled injection of the cryogenic gas lowers the temperature in the cabinet as the gas immediately evaporates. The latent heat of evaporation is the main source of cooling energy.

Rotating Cabinet

Cryogenic batch freezers use liquefied carbon dioxide (CO2) or liquefied nitrogen (LIN) for discontinuous cooling and freezing made with rotating trolley for superb homogeneous cooling and freezing

Immersion bath

Immersion bath freezers consist of a liquid nitrogen (LIN) bath, in which you can rapidly freeze products to very low temperatures by direct immersion in the cryogenic liquid at atmospheric pressure.